Product:                    Cocoa Powder, alkaline ****2 

Description of product: Cocoa powder is product produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.

Characteristic:               Tender powder with  brown colour, without any other ingredients. Typical taste, plain without other taste.

Structure:                      Cocoa powder, acidity regulator E**1.

Without genetic modify components.

Physical, chemical  and microbiological characteristics:

          Parameter                                   Limits                     

Physico-chemical characteristics:

        Moisture                               max.5,0%   

        Fineness(Through **0 mesh)      min*9%

        Fat                                       *0% **2%

        PH  value                                 6.**7.5

        Ash content                        max.*1%           

Microbiological characteristics:

       CPM/g                                     max. ***0          

       Coliform/g                               negative        

       Yeast/g                                    max. *0                   

       Salmonella/*5g                        negative  

Weight:               *5kgs/bag

Wrappage                 multi-wall kraft Paper bag with inset from plastic.

Container loading capacity:

          *0’fcl:*5mt         *0’fcl:*5mt

Storage conditions:

       Temperature:          max. *5°C

       Relative moisture:   max: *0%

Minimum durability:       *4months